





The Four Sigmatic Wellness Coffee Bundle features two organic ground coffee blends, carefully formulated to support gut health, stress balance, and overall well-being. This bundle includes Four Sigmatic Happy Gut Organic Ground Coffee, infused with Turkey Tail mushroom and Bacillus subtilis (DE111) probiotics to promote healthy digestion and immune function, and Four Sigmatic Balance Organic Ground Coffee, featuring Ashwagandha and Eleuthero to help the body adapt to stress and maintain calm, steady energy. Made with USDA organic, single-origin coffee beans, both blends offer a smooth, rich, and low-acid coffee experience that is gentle on the stomach. The Happy Gut blend supports digestive balance and microbiome health, while the Balance blend helps promote relaxation and resilience to daily stressors. These products are packaged separately but bundled together for those looking to nurture both gut and mind in their daily coffee ritual. Whether brewed using a French press, drip coffee maker, or pour-over method, each cup delivers bold, flavorful coffee with the functional benefits of mushrooms and adaptogens. The Four Sigmatic Wellness Coffee Bundle is ideal for those who want to feel balanced, nourished, and ready to take on the day.
ASIN : B0DY2YQQ6H
Units : 24.0 Ounce
Customer Reviews: 4.0 4.0 out of 5 stars (1) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
WHY WOULD WE EVER COMBINE MUSHROOMS WITH COFFEE? — We love coffee, but it has its downsides. We took organic functional mushrooms, which have been used around the world for centuries for mental and physical benefits, and combined them with our delectable, organic coffee. This unparalleled pairing means no jitters, and hours of crash-free focus.
THE AYURVEDIC ABILITY OF ASHWAGANDHA — We’re all more stressed out and “plugged in” than ever before. Organic Ashwagandha extract (Indian Ginseng) has been used for centuries in traditional medicine for its stress reducing, adaptogenic benefits, claims that have been backed up in scientific research. We’ve combined this extract with organic Eleuthero root extract (Siberian Ginseng), and Holy Basil extract (Tulsi) to create this mind-calming, body-balancing, delicious medium roast coffee.
RISE AND REALLY, TRULY SHINE — Each cup contains 250mg of wild-harvested, organic Chaga. Known as “The King of Mushrooms,” Chaga got its title from its incredible immune-supporting effects. Chaga is absolutely loaded with antioxidants. In fact, it is one of the most antioxidant-dense foods on the entire planet.
REMARKABLY ELEVATED COFFEE — Our Coffee is grown in the Marcala, La Paz region of Honduras, at 5,500 feet above sea level, these specialty-grade, single origin coffee beans brew a delicious, low acid coffee.
HALF THE CAFFEINE, ALL THE GOODNESS — We paired decaffeinated coffee from Peru with full-strength coffee from Honduras to create a lower caffeine blend. Both are from organic fair trade cooperatives located 3,900 to 5,900 feet above sea level. These specialty-grade, single origin coffee beans brew a smooth, medium-roast, low acid coffee.
SCIENTIFICALLY SPEAKING, THIS COFFEE IS PRETTY MUCH MAGIC — Functional mushrooms have been used around the world for centuries to improve productivity, immune support, and more. Unfortunately, the majority of the mushroom supplement market aren’t mushrooms at all, but rather the mycelium (basically the root system). At Four Sigmatic, we bring only the best of nature to your daily routine, so we always use the mushrooms’ fruiting bodies which contain 15x more active ingredients than the mycelium.
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