Crock-Pot 10 Inch Enameled Cast Iron Skillet with Handles – Ideal for Searing, Roasting, Frying – Even Heat Distribution, Pour Spouts – Oven-Safe & Stovetop Safe (Red)
$44.59
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Experience reliable, versatile cooking with the Crock Pot 10-Inch enameled cast iron skillet. With its eye-catching scarlet finish, this skillet not only elevates your kitchen’s aesthetic but also delivers outstanding performance across a variety of cooking tasks. Whether you’re frying eggs, searing a steak, roasting vegetables, or even stir-frying, this cast iron skillet distributes and retains heat evenly, making it an essential tool for home chefs. This versatile skillet is compatible with gas, electric, ceramic, and induction cooktops, making it adaptable to any cooking setup. Transition effortlessly from stovetop to oven as the skillet is safe to use at temperatures up to 500°F, allowing you to finish dishes in the oven for a professional touch. Made from durable cast iron, this skillet is designed for long-lasting performance, with excellent heat retention that ensures consistent cooking. The interior’s smooth enamel coating prevents sticking and staining, making it easier to clean after use. You’ll also love the convenient pour spouts on each side, allowing you to drain sauces, oils, or drippings without hassle, reducing mess in the kitchen. Beyond performance, this enameled skillet stands out with its elegant design. The scarlet enamel finish not only protects the skillet from rust but also allows it to be a stylish serving piece at the table, offering a seamless blend of functionality and presentation. Whether you’re whipping up breakfast favorites or preparing a hearty dinner, this cast iron skillet is the perfect tool for everyday cooking. With the Crock Pot 10-Inch enameled cast iron skillet, you’ll enjoy a durable, stylish, and versatile addition to your kitchen, making every meal more enjoyable from start to finish.
Distributes and retains heat evenly
Perfect for cooking, serving and storing
Great for searing, frying, roasting and stir frying
Works on gas, electric, ceramic, and induction cooktops
Oven safe up to 500 degrees can go from stove top to oven just wear pot holders!
13 reviews for Crock-Pot 10 Inch Enameled Cast Iron Skillet with Handles – Ideal for Searing, Roasting, Frying – Even Heat Distribution, Pour Spouts – Oven-Safe & Stovetop Safe (Red)
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$44.59
Pat. H –
Beautiful frying pan
I have recently been adding some cast iron pans to my collection of cooking pots. I have learned the ones with an enameled inside are much easier to clean. I found a really firm nylon spatula that gets the crispy bits off the inside of the pan so it doesn’t stay stuck to the pan while it cooks too. I have learned to use a much lower heat setting for cooking. If the recipe says to cook on medium high I set the heat for medium and watch the cooking carefully so I can turn it down if the crispies start turning too brown. I am very pleased with the quality of this pan. It is quite heavy and the instructions said not to slide it across the surface of an induction heat cook top, so I try to lift it. The handle gets hot and after surprising myself by grabbing a hot handle I got a silicone handle cover to protect my hand. The price is very good compared to other brands. I have a 10″ glass lid I got to use with a different pan and it fits this pan well.
OwlAtHome –
Improves cooking and eating experience and easier than old cast iron
I purchased this after getting a CrockPot baking pan in the same enameled cast iron at TJ Maxx. Having used a variety of cookware in the past, I knew I didn’t have the patience for actual cast iron anymore but was wanting to move away from the aluminum skillets I had. It’s not an exaggeration to say that this skillet (also got a 3 QT pot) has significantly improved the cooking experience and makes better food. It has all of the nice qualities of cast iron (like retaining heat) but is much easier to clean. The CrockPot brand is less expensive than others and very nice. As others have noted, it is heavy and does stain a bit even if you clean very well. I’m fine with both of those things.
Catnip –
Great enameled cast iron skillet that works great with glass-topped electric stove.
I love this skillet. I have a Crock Pot enameled cast iron pot, and this goes with it very well. I have cooked steak and hamburgers in it, and they were delicious. After I poured the hot grease out in a coffee can, I put the skillet in my sink, and left it there to cool down while we ate dinner. After that, I was able to just rinse the remaining debris off, then used a little bit of Dawn dishwashing soap on a damp cloth, swiped the cooking surface with it, then rinsed and dried the pan. I plan to buy another of these, if they come in a larger size, although this size was not small.
Robert Thornburg –
Cooks well. Cleans easy.
Cooks well. Cleans very easily especially with manufacturers secret cleaning tip: add 2 tablespoons of baking soda and 2 cups of water to skillet after using it for cooking, then bring it gentle boil. Afterward, food debris on skillet washes away much easier.
Amazon Customer –
Too hard to clean
I gave this one star because it is very nice looking, but it is way too hard to clean. Everything sticks to it and it takes days of soaking to even loosen stuck-on food. I have greased it prior to cooking with no results. I have it soaking in my sink with vinegar but that isn’t helping. Was going to donate, but I’m throwing it away.
Roy Reid –
Make sure to use good quality oil
It’s great for browning meats and veggies cooks evenlyBut eggs stickThat could be user errorNot letting pan heat long enough before dropping egg inEasy to clean
abigael viramontes –
Great pan
I have used cast iron and enamel cast iron pans all my life I grew up with them. The biggest complaint I heard about this product and “the reviews was that my eggs stuck”. I’m posting a picture of my pan first time using after I cook eggs. They said it’s using napkin and wipe the pan after. I was done but that’s what the residue was left in the pan after the cooking eggs. I think the main reason people have trouble is because they’re trying to cut down on oil or fat,oil is bad, fat is good. I use ghee and my eggs did not stick but you have to put enough to cook the eggs in.
NM –
Great pan.
Great affordable every day pan. Wish it came with a silicon pot handle cover, but otherwise we use it all the time.
Derek Joel –
The one shown in the picture has a helper handle also, but the one I received doesn’t have helper handle, as the pan is heavy it’s difficult to use without a helper handle, I think I have received a duplicate one, not the original pan
Paula Gerlandia V.S Gomes –
Só beleza. Panela pesada e prega todas as comidas. Não adianta comprar panela de ferro para cozinhar e ter que colocar óleo,azeite para cozinhar.Até uma tapioca que é para colocar com a panela quente, prega.Não recomendo.
Anonymous22 –
A cute little pan for everyday use that I snagged at a deal for just $26. Great to make egg fries, roast potatoes, sautéed mushrooms. Super easy to clean! The enamel doesn’t stain and the outer color is lovely too!
Charles K. –
If you want the heat capacity of cast iron, but don’t want to be bothered with caring for the pans’ seasoning, enamel coated cast iron is a godsend!Like several people here, I did receive a damaged pan when I ordered the 10″. It looked like the pan had been dropped in the warehouse and packed up for my order anyways. I returned it to Amazon, who shipped me out a replacement same day as I filed for a return, and before they’d gotten the damaged unit back. Taped the original box back up, printed out the shipping label Amazon emailed me, slapped it on, dropped it in the mail. Little hassle, and only a little delay.I’ve been using these for about a year now, as everyday cookware.Overall, these are great everyday pans. You need to take a bit of care with these, as the enamel isn’t indestructible, and it WILL lightly scratch and darken with use – but that’s all enameled cast iron, not just this pan. These take less maintenance than the pure cast iron cookware I’ve used in the past. Try not to burn food into the enamel. Still, you CAN bleach the enamel periodically overnight with a mild solution if a mild coloration patina build over time isn’t to your liking ( probably once every 6-12 months if you require them to be returned to their original condition; I don’t ). Note that this is coloring only – you can run your fingers over the enamel and it feels perfectly smooth; no material build up of any kind.The 8″ is what I use for one person breakfast fries, the 10″ for a general cooking use, and the deep lidded saute pan with lid makes for great one pan meals you can start on the stove top, and finish in the oven. Silicone handle and knob covers are definitely worth picking up to go with these.The 10″ pans work GREAT as pie pans, and the 8″ is great for making “skillet cookies”, so they can do double duty as bakeware.You can pay 100s of dollars for pieces by Le Creuset – and they undeniably are wonderful pieces of cookware – but for the money, these are good, solid, everyday use enamel coated cast iron cookware.
Esteban P –
Excelente producto, el color me encanta y su funcionalidad, el problema a que tenia fue de aprender a usar este tipo de material para cocinar pero una vez que lo conoces funciona de maravilla.