Greater Goods 10-Inch Cast Iron Skillet Frying Pan – Milled Smooth Cast Iron Cooking Surface, Organically Pre-Seasoned with Flaxseed Oil, Long Handle & Dual Pour Spouts for Better Control
$54.99
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𝗠𝗶𝗹𝗹𝗲𝗱 𝗦𝗺𝗼𝗼𝘁𝗵 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝘂𝗿𝗳𝗮𝗰𝗲: The precision-milled, machine-polished interior creates a smoother cooking feel than standard cast iron, helping food release sooner and giving you more control from the first cook.
𝗢𝗿𝗴𝗮𝗻𝗶𝗰𝗮𝗹𝗹𝘆 𝗣𝗿𝗲-𝗦𝗲𝗮𝘀𝗼𝗻𝗲𝗱: Made with 100% organic flaxseed oil from Canada to create a naturally seasoned cooking surface. Performance is strong from the start and continues to improve with regular use.
𝗖𝗹𝗲𝗮𝗻𝗲𝗿, 𝗦𝗶𝗺𝗽𝗹𝗲𝗿 𝗥𝗼𝘂𝘁𝗶𝗻𝗲: Cleanup is easier on this medium cast iron skillet, with less residue cling thanks to the smooth surface. Rinse, dry with heat, lightly oil, and it’s ready for next time. Comfortably handles meals for two, with room to cook for more.
𝗥𝗲𝗹𝗶𝗮𝗯𝗹𝗲 𝗖𝗮𝘀𝘁 𝗜𝗿𝗼𝗻 𝗖𝗼𝗼𝗸𝗶𝗻𝗴: Heat retention you expect for searing, frying, and baking on the stove (including induction), in the oven, on the grill, or over a campfire. Crafted without synthetic coatings, PFOA, or PTFE.
𝗗𝗮𝗶𝗹𝘆-𝗗𝗿𝗶𝘃𝗲𝗿 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: The XL 5.5-inch handle provides a secure grip and better leverage, helping you control pours through the dual spouts, while the handle’s built-in spoon rest helps keep everyday cooking organized.
3 reviews for Greater Goods 10-Inch Cast Iron Skillet Frying Pan – Milled Smooth Cast Iron Cooking Surface, Organically Pre-Seasoned with Flaxseed Oil, Long Handle & Dual Pour Spouts for Better Control
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$54.99
Triple Bogie –
Great cast iron pan for searing steaks and burgers after Sous vide cooking!
I purchased this 10” Greater Goods cast iron pan to sear some steaks and for easier clean up. The surface bottom on the pan is smooth but not perfectly smooth as there are some circle rings created from the cutting process. The exterior or the pan is rough as this pan is casted in a sand mold and shows some texture from the mold. I had a 500 grip sanding pad which I rubbed all over inside and outside to remove some of the rougher surface texture. I re-seasoned with a light coat of flax seed oil on the stove until smoke then let it cool down. I then used coconut oil to season my next coat. Actually for seasoning, all you need is light coat of oil so this pan does not rust. Make sure to dry completely after washing and don’t let it sit on your drying rack as rust may form due to this pan is made out of cast irons. The company did send me a free silicone handle sleeve to prevent my hands from getting burns if I forget to wear a heat glove or dish towel to move while hot. The Greater Good company custom service is excellent as they reached out to me after sending the green silicone handle cover. I have used Lodge pans and others and they all have their own place in the kitchen. This pan is use mostly for my hamburger and steak searing after a Sous Vide Bath. For the easiest clean up for the stuck on food particles after cooking, I use a stainless steel chain scrubber which works great. You will remove some of the original seasoning but it really easy to reapply another coat of oil before storing away. When using this pan for making other dishes like eggs, you have to be patience and use low heat and not high heat as high heat will make food stick more. I use grass fed ghee butter as the smoke point is about 400f degrees and adds a little extra buttery flavor as well. I keep my ghee butter in the fridge to help keep it longer on freshness and just use a spoon to scrape in a circulation motion in the bottle to collect the shavings which I add to the pan. You don’t need too much when searing high heat or cooking on low heat. The price is pretty good at under $40 and will be in the family for generations if my kids want it when I no longer can cook. Hope this review helps as it was my honest review on this product. I rate it 5 Stars for quality and customer service.
James B. Taylor –
Great value
I waited about 5 weeks to review this pan after I had some opportunity to really use it. It keeps getting better. By better, I mean that not only am I enjoying cooking with it better but clean up is easier. At this point maybe as easy as my non-stick pans. I read that cast iron pan seasoning gets better with use and I have now experienced this first hand.What’s great about this skillet is that it has a milled smooth interior. This is a feature I haven’t found in any other skillet for less than at least twice as much. As the seasoning has improved, the smoothness of the interior really shines. I can clean it with a cheap brush. No texture to be confused with stuck on food. Just smooth easy clean-up.The handle is also notably better than others. It’s longer and can function to hold a spatula or spoon. But most important, the handle does not get hot as fast. It will eventually but depending on what I am using it for, I might be done cooking before it gets too hot to touch. I just got the custom handle cover. I almost wondered if it was necessary but it with it, I don’t have to worry about touching a hot handle no matter long I uses the pan.I love the pan BUT there was one problem for me when I first got it. The bottom felt rough. This wouldn’t have been an issue if I had a gas stove or old style electric coil stove, but since I have a glass top stove, I was concerned about getting it scratched by the skillet. I thought about returning it but I loved everything else about it. I decided to sand off the rough spots and re-season it. I got carried away. It came out well and and smooth. I have no reservations about using it on my glass top stove now. So why didn’t I deduct a star for this? I got some perspective with other products and realized that there aren’t any cast iron pans in this price range that I trust to use on my stove top without sanding off rough spots off of the bottom. If you have a glass top stove, you may need to be prepared to sand the bottom of any cast iron skillet. In this case I decided to do that and love the result.
Go –
The pan was attractively packaged but was very rough in finish, seasoning was sticky. Large unseasoned patches throughout the whole pan.A very heavy rust/oxidation smell is present. Smell transfers easily after hand holding the skillet.Unsure if it’s safe to use, but I’ll attempt to clean and re-season to see if it can be rescued.