Commercial CHEF 3-Piece Cast Iron Skillet Set – 8 inch, 10 inch, and 12 inch – Pre-seasoned Cast Iron Cookware
$49.45
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Commercial Chef epitomizes quality, innovation and accessibility.
Commercial Chef is a specialty brand that offers home and kitchen products. We have all that you need to give your home a personal and elegant touch.
HEAVY-DUTY COOKING SET: COMMERCIAL CHEF’s 3-piece round cast iron set is made with durable cast iron built for years of use. Cook up a storm every day with these three cast iron skillets!
VERSATILE: Use your new round cast iron pan indoors or outdoors and create mouthwatering dishes the whole family will enjoy. Whip up a meal with these cast iron crepe pans on a stove top, in an oven, broiler or even outdoors at a campfire. Fry, grill, or sear meat and veggies over a campfire!
HASSLE-FREE: Our pre-seasoned cast iron cookware is well-oiled for an easy-release cooking surface that also helps prevent your new pan from rusting. This cast iron cookware offers consistent, even heating and great heat retention.
EASY CLEANUP: Thankfully, all you have to do to clean your new cast iron set is handwash with gentle detergent and dry thoroughly with a towel. Also included are convenient handle holes to hang stylishly in your kitchen. Our cast iron cookware is seasoned with 100% vegetable oil with no synthetic coatings.
3 SKILLETS, 3 SIZES: Get more for your money with this COMMERCIAL CHEF 3-piece cast iron skillet set. Enjoy an 8-inch, 10-inch and 12-inch pre-seasoned round cast iron pan at a budget-friendly price!
13 reviews for Commercial CHEF 3-Piece Cast Iron Skillet Set – 8 inch, 10 inch, and 12 inch – Pre-seasoned Cast Iron Cookware
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$49.45
Denise –
Best value for the price.
Love cast iron pans . This is the largest and the best one for cooking.
Kimbey –
Perfect size
Beautiful quality. You can do so much with these. I bought it to make a big cookie in. It makes anything small for one person. It washes great. Easy to look after. The perfect weight.
Jack Roberts –
Good pan
Fine cast iron pans, seasoning seems fine but you could always wash and re-season, not going to get the base iron for any cheaper would recommend
carolina –
So small
This was the smallest pan ever ! Is well made and strong but I guess I can make an egg with it .
Art B. –
Good looking and work very well
I prepped and seasoned all three right away to get them broken in.They heat well, maintain the heat, and best of all, everything tastes better in cast ironI would recommend these
Millie –
Great skillet
Awesome skillet and big enough to cook a whole meal in one pan
Eleanor Medley –
Low price!
Great Buy!
GlocksNdonuts –
Perfect size for skillet cookie for two BUT the pan shows rust after one wash
Bought this to make skillet cookies. It’s the perfect size for this. Distributes the heat and cooks the cookie perfectly. Down side is I have only used it one time and it’s already showing rust on the bottom and a weird rainbow haze inside that won’t remedy with the typical water wash and warm oil seasoning. I own a couple Lodge pans, one that is a few months old and others that are year old and I haven’t seen any of them do what this one is doing. Next time I’ll stick to the Lodge pans and not try to save a couple of dollars.
Dodger –
A slightly larger pan by the same maker would sell like hot cakes!
دينا آل سالم –
من اهم الاشياء الصراحة اللي اشتريتها جودتها عاليه وسعرها رائع انصح فيها
Ac –
A rouillé dans l’armoire avant même de l’utiliser.Ma période de retour est terminée.Argent gaspillée
Pawan –
Bought it as a gift and my uncle really likes it 👍
Martha Solano –
Es un sartén pequeño, tal como se indica en la descripción del producto y en las imágenes, perfecto para dos huevos máximo, aunque no dice Westinghouse en ningún lado la calidad es buena.Necesita muchos cuidados, lo curé como decía en las instrucciones: lo lavé, sequé, unté de aceite y puse a hornear, el video es del primer huevo que hice después del curado, lo uso diario y a veces se puede pegar un poco la comida, a veces no, pero se ve que ya se está empezando a formar la capa de antiadherente (se ve más negrito de esa parte y brilla). Siempre después de usarlo lo dejo enfriar y lavo con un cepillito y una gotita de jabón, lo dejo secar en el fuego de la estufa y luego lo unto con una gotita de aceite y lo guardo siempre colgando del mango. Es mucho trabajo la verdad, pero me gusta el antiadherente que se le está haciendo y calienta de volada, uso solo un poco de mantequilla para cocinar, la misma que usaba en un sartén de teflón común.