Lodge 10.25 Inch Pre-Seasoned Cast Iron Stamped Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Sugar Skull
$31.99
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This collectible 10.25 inch Sugar Skull Skillet is designed in partnership with artist Lourdes Villagómez. The special edition cast iron skillet honors Day of the Dead traditions across Mexico and is a functional piece of art that you can cook with for generations. The skillet celebrates a tradition of exchanging edible sugar skulls for the holiday and features a skull and marigold design.
YOUR NEW GO-TO STAMPED PAN: The Lodge Sugar Skull Cast Iron Stamped Skillet is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry, and rub with vegetable oil.
COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
13 reviews for Lodge 10.25 Inch Pre-Seasoned Cast Iron Stamped Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Sugar Skull
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$31.99
Sam.B –
Great and Functional Skillet!
This Lodge cast iron skillet is both cute and practical! Holds heat well, cooks evenly, and the sugar skull design is a fun touch.
Linda, St Charles MO –
Lodge gave a little personality to their skillet!
Love my new cast iron skillet! What could make a cast iron skillet any better? Give it a little personality!
Oscar –
Solid, simple, sugar skull skillet
It’s a basic cast iron skillet that does everything you’d expect and nothing more.The initial factory seasoning is alright but not amazing – use some extra oil in the beginning until you get a nice sheen after some use.The art on the backside is surprisingly detailed. Overall it’s great value and it has been a joy to cook with 😀
dcsf –
Well made!
Perfect and great for the price.
Teresa the Mother of Greatness –
He loves it!
Bought for my boyfriend for Christmas. He’s used several times since and loves it. It’s seasoning nicely. And he LOVES the pattern on the bottom. (Disregard the brown in the picture; it’s food, not rust. 🙂 )
Eve –
Classic with cool designs.
Cast iron cookware is simply perfect and timeless. The quality of these for the price is amazing, and the only brand I trust. I have cooked so many dishes on this skillet, from savory to sweet. Clean it properly and keep it seasoned and it’ll last your lifetime.
B.S.S. –
Almost Perfect
I bought this for my daughter for Christmas. She loves sugar skulls and I am thinking this will end up the wall and not used. The only downside is that there was a divot taken out of the side of the skillet. I am thinking this was done during manufacturing. Being it will more than likely be wall art I am not going to bug about it to much.
Presley –
Incredible! Partner loved it
Lovely statement piece, super solid. Gorgeous detail.
Merlyn Fernandes –
Received the product broken
MARIA PIA SPRECHER –
Ottima padella, e carina anche esteticamente per un regalo che unisce l’utile al pratico. Arriva sfusa (non ha una confezione/scatola), ma ben imballata per il trasporto.
Charly P. –
Die Pfanne ist der Hammer: Zutaten darin anbraten und dann im Ofen überbacken und so servieren. Perfekt. Das Bodenmotive macht daraus ein echtes Schmuckstück, das man gut in der Küche aufhängen kann. Achtung: nach Gebrauch einölen
Dj59 –
I never use to like cast iron skillets or cookware, but then I didn’t understand how to use them or look after them. After becoming more knowledgeable about the dangers and evils of most (if not all) non-stick cookware, I began using a Lodge 8 inch that had been around for years (an old gift). Once I discovered doing duck breast, steaks, pork chops and more on it, I needed to step up to a larger one, hence the purchase of this one – and also a 12 inch skillet, a combo cooker and the griddle… all Lodge. My opinion is that Lodge is the way to go, as the quality of the pans is second to none, the great starter seasoning of them from the manufacturer let’s you use them the first night, and having the knowledge that they are made in the United States and do not contain any components that you don’t want in your food (hello cheaper made in China/PRC options!), well I just won’t consider any pretenders to the cast iron throne. The combo cooker gets used for makings artisan bread, the skillets and griddle get used anytime I need something seared and want a full surface sear, so I even use them on the barbeque. Because I tend to use dry rubs on steaks & chops, I melt a little butter on the pan to just cover the surface, then as soon as it starts to brown I throw down the protein and get a delicious seared cook of it. Plus Lodge has a great website with tutorials about cleaning, seasoning and more. I’ve never had a problem cleaning mine, and when dried immediately after cleaning you will never experience rusting. So make the switch, even if just for doing meats, or shrimp, or whatever.
jon conor –
I’m so happy with this item! Top quality. I use it every day for all kinds of food—eggs, beef, chicken, fish, veggies. It’s non-stick if you know how to use it. Just give it a good preheat, then use a source of fat. I use beef fat—put your meat in, wait for it to sear or grill properly, then flip it over without sticking. It also works very well for fried eggs. It’s like a piece of art, I love it so much