2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Set, 10″ Skillet 3QT Pot for Cooking, Baking, Frying and Camping
$37.79
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Product description
About EDGING CASTING
EDGING CASTING is a professional cookware manufacturer with a history of 20 years. We produce all kinds of cast iron pots, enamel dutch ovens, cast iron skillets and griddles. Choose us, you can get more after-sales support and inexpensive cookware, which will bring happiness to your cooking.
Pre-Seasoned Cast Iron Skillet Set
Dutch oven and skillet is made of seasoned cast iron, which can outlast years of regular cooking and cleaning for long-term reliability.
The deep pot can be used as a skillet, fryer or Dutch oven. Use the lid on its own as a griddle and you’ve got plenty of ways to cook a variety of delicious cuisine.
Frying pan can be used as a lid for deep skillet. Can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more! Compatible with all cooktops and ovens safe up to 500°F. Can not be used safely in dishwashers.
Large Eyehole
Cast iron dutch oven with large eyehole makes easy one hand hanging and display.
Integrated Handle
come with integrated handle help you transport your family recipes smoothly and safely to the dinner table.
Pre-seasoned Cast Iron Dutch Oven
Pre-seasoned with 100% natural vegetable oil, which can outlast years of regular cooking and cleaning for long-term reliability.
Extra Long Handle
Extra long handle design provides greater control when tossing and handling.
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Customer Reviews
4.6 out of 5 stars 2,275
4.7 out of 5 stars 137
4.6 out of 5 stars 566
4.5 out of 5 stars 496
4.6 out of 5 stars 693
4.7 out of 5 stars 779
Price
$39.79$39.79 $43.79$43.79 $59.79$59.79 $35.79$35.79 $59.79$59.79
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Capacity
5.5-Quart 5-Quart 6-Quart 5-Quart 7.5-Quart 5-Quart
Color
White Black Pistachio Green Black Green Pistachio Green
Suitable for
Home all-purpose cooking,baking,simmering, braising Home all-purpose cooking,baking,camping,simmering, braising Home all-purpose cooking,baking,simmering, braising Home all-purpose cooking,baking,simmering, braising Home all-purpose cooking,baking,simmering, braising Home all-purpose cooking,baking,simmering, braising
Pre-seasoned 2-in-1 cast iron dutch oven: The 2-In-1 cast iron dutch oven pot with skillet lid has been burned with vegetable oil,(no synthetic coatings or chemicals). The shallow skillet that can be used as a lid
Ergonomic durabillty handles: Cast iron pot with lid come with a 4.8 inch extra-long integrated handles on each pot and skillet. Extra long handle design provides greater control when tossing and handling
Many of cooking styles: Cast iron dutch oven with lid can meet all your cooking styles, from soups to stews; baking; roasting; frying; grilling; broiling; braising; sautéing meats; vegetables and more
Easy to care: Clean by hand washing in warm water. Dried thoroughly on the stove at medium heat and seasoned with natural oils. A super-thin coat is all you need. Wipe off excess oil with a cloth or paper towel
Heat transfer: Our dutch oven is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently
13 reviews for 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Set, 10″ Skillet 3QT Pot for Cooking, Baking, Frying and Camping
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$37.79
Brandon Vang –
Great First Cast Iron – Amazing Sear
First time owning a cast iron pan and I love how it sears steaks. It gets extremely hot and gives a great crust. Just make sure to leave the windows open and turn the fan on when cooking.It can rust pretty easily if you’re not careful, so dry it quickly and take care of the seasoning. For the price, it’s an excellent value for a Dutch oven and skillet combo.
Jessnie Bruno –
Worth the value for the money
You can’t beat the price for this Dutch oven. I love using it to bake sourdough loaves. It’s a little on the rougher side in terms of smoothness but I simply scrubbed with one of the chain mail and it smoothed it out a little. It is super sturdy. I do recommend seasoning it though. Perfect size.
WVerh –
More than adequate for baking bread. May not be heirloom quality.
Needed a Dutch Oven for my first attempt at sourdough. Picked this one up on-sale and it helped to make the first attempt very successful. This oven is on the thinner side for cast iron as compared to some of the other brands that are already in my kitchen arsenal. However, it is very sturdy, has good weight and heats up quickly while retaining that heat for an adequate amount of time. It came pre-seasoned but I washed it and put another thin coat of seed oil on it to make sure it was ready to go. The size was perfect for a 750G dough ball, could definitely fit a larger ball if needed. You can certainly spend a lot of $$ on different brands that are well known but for my use, this does the job nicely and seems like it will last a long time. Looking forward to many years of use. This item is made in China and the instructions for use and care mention nothing about its ability to be heated while empty to 500 degrees but I had no issues getting it up to temp and while the casting seems to be a bit rough, it didn’t affect the function. Lid fits great and the silicone handles while an appreciated add to the purchase, can’t be secured to the handles and seem like they might be more of a potential hindrance than a benefit.
Bob R. –
Solid, Versatile, and Built to Last
The EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven is a kitchen workhorse. From slow-simmered stews to crusty sourdough loaves, it handles it all with ease. The 2-in-1 design is genius—the lid doubles as a skillet, which saves space and adds flexibility. I’ve used the lid for searing steaks and the pot for baking bread, and both performed beautifully.The pre-seasoning is solid right out of the box. I gave it a quick rinse and was cooking within minutes. Heat distribution is even, and it retains warmth like a champ—perfect for low-and-slow cooking. It’s heavy, yes, but that’s the trade-off for durability and performance.Cleanup is simple if you follow cast iron basics: no soap, dry thoroughly, and oil lightly. This piece feels like something I’ll be handing down someday. If you’re looking for a reliable, multi-use cast iron piece that doesn’t break the bank, this one’s a keeper.
Pete –
Decent but could use some improvement.
Like most newer cast iron cookware, the cooking surface is rough and was not smoothed down prior to seasoning, making cleanup a bit more problematic. To help things along, either by letting carbon build up in the gaps while constantly seasoning the cooking surfaces, pot and lid (if you’re using the lid as a frying pan), or sand the cooking surfaces down and re-seasoning the pot and lid. Otherwise, it is good cookware.
Adetta –
Fantastic Quality & Versatile — A Must-Have Cast Iron Set
This 2-in-1 pre-seasoned cast iron Dutch oven with a skillet lid has quickly become one of my favorite pieces of cookware. The quality is excellent right out of the box—sturdy, heavy-duty, and evenly pre-seasoned so it’s ready to use immediately. I love that the lid doubles as a skillet, giving you two functional pans in one compact set.The 5-quart size is perfect for soups, breads, roasts, and one-pot meals, while the skillet lid works beautifully for frying, searing, or even baking. Both pieces heat evenly and hold heat well, whether I’m using them on the stovetop, in the oven, or over a campfire. The dual handles make lifting and maneuvering easier than most cast iron pots I’ve owned.ProsExcellent heat retention and even cookingComes pre-seasoned and ready to useLid doubles as a skillet — two pans in onePerfect for indoor cooking or outdoor camping/BBQSturdy dual-handle design for easier handlingVery versatile for baking bread, frying, roasting, and moreConsCast iron is heavy (expected for this type of cookware)Needs regular seasoning to maintain the nonstick surface
James Waller –
Don’t sleep on this when y’all. Get it while it’s hot.
Folks, I don’t often recommend a product. And when I do, it’s usually pretty good. These pans are ridiculously good. The quality is excellent. I gave them as a gift to someone. And they loved them. I got so tired myself with these cheap aluminum pans with the Teflon coatings. They last for six months then everything starts to stick or the coding comes off. Cast-iron is durable forever, I have pans that were my mom’s, and my grandmom‘s that were made out of cast-iron. I highly recommend you start a beginner set with this set. Dutch oven is available to rose. Bake stew everything. Good set and the price ain’t bad for a startup and actually. You don’t need much more.
Larry –
Great item
This item was not preseasoned and was a little rusty. I seasoned it and it’s wonderful. Love using the lid for small item cooking.
Coldacre –
a rock solid, great value cast iron combo that does both skillet & dutch oven. I love the versatility of this. I seasoned once before using and it was an excellent performer. abide by the cast iron rules and you will love cooking steak, sausages, bacon with this. highly recommended
Queen –
اعتنيت بتنظيفه كما هو مطلوب لكن للاسف اصدأ مجرد ما اصنع فيه الحساء يبدا بالصدا
Gabriela Prado –
Amo este producto especialmente para hacer pan, pero honestamente creo que prefiero las manijas alargadas como de sartén ya que estas son pequeñas y para sacar el pan se vuelven muy pesadas, pero igual me las arreglo
D P FINLAYSON –
pretty happy with this purchasefollow the cast iron rules
Rogelio Martinez –
EXCELENTE OLLA, MAS DE LO QUE ESPERABA. LA RECOMIENDO AL 100%