Cuisinel Cast Iron Skillet with Lid – 12″-Inch Frying Pan + Glass Cover + Silicone Handle Holder – Pre-Seasoned Oven Safe Cookware – Indoor/Outdoor Use – Grill, BBQ, Fire, Stovetop. PFAS and PFOA-free
$49.99
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PRECISION HEAT DISTRIBUTION – Cast iron skillet with a smooth cooking surface designed to distribute heat evenly across the pan during cooking on stovetops, grills, and induction cooktops.
COOKING VERSATILITY – Suitable for common cooking methods such as frying, baking, grilling, broiling, braising, and sautéing a variety of foods.
CAST IRON CONSTRUCTION – Made from solid cast iron and pre-seasoned for repeated use with standard care and cleaning.
INCLUDED ACCESSORIES – Includes a tempered glass lid and a silicone handle holder. Silicone handle holder reduces heat transfer. Always use an oven mitt or towel when handling hot cookware.
13 reviews for Cuisinel Cast Iron Skillet with Lid – 12″-Inch Frying Pan + Glass Cover + Silicone Handle Holder – Pre-Seasoned Oven Safe Cookware – Indoor/Outdoor Use – Grill, BBQ, Fire, Stovetop. PFAS and PFOA-free
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$49.99
Kat –
Great Find
Daughter loves this cast iron pizza pan, for use in her small wood stove. It makes great wood fired pizza – set on her wood grate, in her wood stove.
Amazon Customer –
Finding more recipes
Bought this skillet to try a stovetop-to-oven baked ziti recipe. I wasn’t sure all the ingredients would fit, but it worked perfectly and the dish came out great. My only problem now is finding more skillet recipes to try next.
gail n. kee –
Perfect
Great and very heavy
mrpru –
Great for pies and cakes – pizza pie and hotcakes that is.
Great for pies and cakes – pizza pie and hotcakes that is, because it also makes a good stove top griddle thanks to the flat surface.This is primarily for pizzas, and it is much easier to place your dough in this pan and then add sauce and toppings before putting in the oven (or on the grill.) Having worked with a stone and sliding the pizza off of a pizza peel in the past, I have made a lot of emergency calzones when failing – not the case with this pan no more accidental pizza fold overs. It also gets rid of the need for the corn meal on the peel that then becomes part of the crust.Being cast iron, it distributes and holds the heat well. So for a crispier crust, I just leave the pizza in the pan while it cools to get it good and crispy. I also tend to use this on a lower rack than when using a stone. This seems to allow the pan to heat before the toppings get too well done as they tend to on the upper rack.Being cast iron – washing it with just hot water, putting in oven to dry briefly, then adding a light coating of oil is necessary. Well worth the effort since it will last a lifetime.I also purchased another cast iron pizza pan that I like, but it has circular ridges on the cooking surface. Not sure as to what benefits that feature provides, but it does not allow for the use as a griddle like this one does. Grilled cheese or any panini style sandwiches and pancakes are possible thanks to the smooth surface on this pan.
Katherine Guillen –
Sturdy Skillet with Great Heat Retention but Needs Extra Care
This cast iron skillet is incredibly sturdy and retains heat very well, which makes it great for searing and cooking evenly. The pour spouts are a nice touch, and I appreciate the included pan scraper and silicone grip handle cover. However, it requires some maintenance to keep it seasoned and prevent rust. It’s pre-seasoned, but I found that an extra layer of seasoning really helped improve its non-stick properties. Perfect for BBQs, stovetop, and oven cooking, but if you’re new to cast iron, be prepared to give it a bit of extra care. Overall, it’s a great skillet, especially for the price!
Jennifer Fraley –
Love cast iron
The handles and preseasoning make this the cast iron skillet the best. The silicone handle is wonderful! The lid that comes with it makes this the skillet of choice!
Love this set, it’s the perfect size for my front porch. Very easy assembly and surprisingly sturdy. –
Cuisinel Cast Iron Pizza Pan
Absolutely love it. The bottom crust was evenly browned an crispy. I can’t wait to use it for biscuits
Apurva Bhargava –
Splendid even after one year of use
I waited until a year to write this review. I decided to buy a cast iron pan because any carbon steel substitute was not working for me, and this one was available at a really good price. First of all, it is heavy, sturdy and high quality. I have been using it regularly for Indian/Asian stir fry vegetables and noodles recipe. And it is still like new. It is easy to clean, doesn’t have strange residue like carbon steel, and the food tastes delicious. Most of the times, it can be cleaned with the scraper. If you have used it 3-4 times and have to clean with water, as long as you make sure to rub it with oil and heat it up afterwards, it will not rust at all. It is actually way easier to maintain than carbon steel pans.
Slayer 2029 –
After I became aware of forever chemicals and the fact non-stick has poisoned 99% of the global population including myself, I binned every non-stick item I have and decided to rebuild with good old fashioned, reliable, safe, non-toxic cast iron.Unfortunately after ordering, somewhere along the delivery line an uneducated logistics/delivery individual must have mistaken the label that said cast iron with one that said indestructible or bullet proof. After opening the packaging the big skillet had cracked both sides of the handle where it is fused to the skillet.I contacted the seller and they were absolutely fantastic. Not only did they make sure I wasn’t inconvenienced further by having to send it back or wait in for a delivery handover, they sent an immediate replacement and covered the shipping themselves. An A star service in outcome, response time and handling of the issue.I’ve waited over a month of use to right the review because I hate it when people review their items as soon as they receive them; how do you even know it works and why are you writing a review?The products are exceptional, I couldn’t be happier. They are strong and sturdy, no weakness whatsoever which I was concerned about given the initial damaged skillet that came but I can say with 100% confidence they are extremely strong and durable, the original that got broken must have been thrown out of the back of a van or truck onto a hard service at a bad angle because even the packaging was broken. Lids are fantastic and durable to, not that really flimsy thin glass, good proper thick sturdy glass which always reassures me any vibration from steam won’t break it.Heat distribution is fantastic, exactly what you would expect. It heats evenly and it maintains heat extremely well, a good indication, as someone who used to cast car engines and car parts so understands casting better than most, that the casting is done to a very high standard and does not have porous gaps below the surface which make any cast item prone to cracking.As for the people who have written other comments complaining about rust: ignore them. The problem is not the product but the user. It is cast iron, of course it will show almost immediate oxidation if not cared for correctly: that is what cast iron does. For the record, the rust is simply iron, totally non-toxic and your blood is made up with an abundance of iron. If you have low iron you have health problems. Therefore do not worry at all if you see any rust just re-season, any iron residue does not need to be removed: it’s actually helping your health and will totally disappear from sight when you season. For context, I throw it in the dishwasher when I want to clean it, it comes out a bit rusty, I re-season and she’s back to her best again in seconds.As for the others complaining about things sticking when cooking with it, again the problem is the user not the product. Provided you correctly season it, use the correct amount of lubricant when cooking and actually know how to cook: absolutely nothing will stick to it. It is essentially scientifically impossible to make something stick to a correctly lubricated surface. For context I can cook eggs in these sunny side up, runny yolk and I’ve never had an issue with sticking or hard yolks or busted yolks and eggs are about the most delicate and sticky thing you could cook.For context, after years of being misguided with ‘healthy oils’ and the other nonsense nutritional advice by educational systems molested by corporate greed to make us profitable sheep who develop a plethora of health conditions as a result of our diet, which then need medicated by big pharma, as a result of using corporate, expensive, highly processed, highly profitable oils which actually harm our health considerably, weakening our immune systems and allowing all modern diseases to take hold; I switched to the good old fashioned, tried and tested over millennia: lard. I will never go back to high processed oils, I use them to season, burn off every bit of excess I can then use lard for cooking. It is absolutely fantastic, I’ve never felt better and my health has never been better. Lard and these skillets are a match made in heaven. However as with all things, use it wisely and in moderation to coat the skillet, you aren’t deep frying with it like you need to do with processed oils much of the time. Food also does not absorb lard like a sponge, as it does with processed oils.I’ll conclude by saying do yourself a favour and get these, you won’t look back, your health and your families health will thank you for it and even if anything does happen with your delivery or product, you have total reassurance this seller has you covered and will take care of you in whichever way is necessary.Order with confidence & reassurance👍🏻
NWT –
Probabilmente prodotto di qualità ma non L ho neanche aperto perché Made in China. Peccato.
Yayis –
Me gusto mucho porque es de hierro y está dentro de los materiales para cocinar saludable
carmen –
Brought to use wheh camping it heats on the camping stove so quickly which means panchetta and scrambled eggs were made super fast.I brought this as I saw another person in our group using it and noticed how fast it cooked food compared to a frying pan.Extra bonus I can use on cooker at home and perfect for pancakes
Timothy M. –
Every dad should have one.