Lodge Cast Iron Baker’s Skillet
$24.90
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The original, classic Lodge 10.25 Inch Seasoned Cast Iron Baker’s Skillet has been reinvented for bakers around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface won’t dent, bend, or warp at high temperatures and is ready to help you bake delicious, shareable moments. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use. With our seasoned cast iron bakeware collection it’s easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Each piece our cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen. Made in America with iron and oil, use Lodge bakeware for generations of baking fun.
10.25 INCH BAKER’S SKILLET: Inspired by the classic Lodge cast iron skillet, reinvented for bakers.
CONSISTENT BAKING AND BROWNING: Edge-to-edge even heat for bakery-quality results at home.
SEASONED AND READY TO USE: Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box.
HEIRLOOM QUALITY: Cast iron bakeware won’t dent, bend, or warp, so you can keep it in the family for years to come.
MADE IN THE USA: Since 1896, Lodge has manufactured cast iron cookware in South Pittsburg, TN.
Laura –
Trusty cast iron skillet
This is my favorite skillet. I use it all the time for just about anything. It was very easy to season and it hasn’t been a problem keeping it that way over time. It’s a nice weight – as expected for a case iron – and it’s really great having the handles on the sides rather than one long handle. It feels sturdier when picking it up from the oven, since it’s so heavy. This thing is a workhorse. You really can’t go wrong with Lodge products and this one is no exception.
Michael Bates –
Cornbread Must Own
Perfect for baking cornbread. It is Lodge so you know it is of the highest quality. Highly recommend. An heirloom investment that will be in your home for the next century.
Sigrid Inger –
Great pan!
Great pan for making old fashioned corn bread! Increase the recipe for a 9″ pan by one-third & you’re golden! Try sweetening it with blackstrap molasses for that country flavor.This pan is great & nothing sticks to it! Preheat it to screaming hot in the oven before you put in your cornbread mix.The two handles makes this heavy pan easy to lift in & out of the oven
Lesley T. –
Works GREAT on stovetop!
***UPDATE after 2 years of regular use – July 2025***I continue to love and highly recommend this Lodge 10″ dual handle skillet for stovetop use. I use it very regularly since it is the perfect size for my family. Although the surface was pretty smooth when it was brand new, it has become slick and very smooth now after 2 years of use. If frying an egg for example, very little oil (about 1/4 tsp.) and a brush to spread it around is all that is needed. The lightness of this pan compared to the Lodge 10″ skillet with 1 handle is definitely a bonus since it makes moving the pan around when full a breeze.***Original review – July 2023***I was looking for a Lodge 10″ skillet with 2 small handles like this one instead of the traditional 1 longer handle – which I also have but will be giving to my daughter. So when I found this one, it looked perfect. My only doubt was that it was named a baker’s skillet meaning it is meant only for baking. Some reviews also mentioned the lightness of this skillet when compared to the long handled one. After trying it on my stove several times over the past couple of days, I am happy to say that it behaves EXACTLY the same as the long handled version.I highly recommend this baker’s skillet for its quality, lightness, dual handles which make it super easy to use and its size for everyday meals.
VPointer –
I want to buy another!
Perfect for making deep dish skillet pizza and skillet cookies! Washes up nice. I appreciate the 2 side handles when pulling this skillet out of the oven.
Gwenn –
All purpose. Super durable.
There is no doubt that Lodge is a great pan. I got this one for broiling park chops. The first thing I cooked, however, was a peach cobbler. Tasted great but was completely BLACK. Note: Wash pan WELL before using. Scrub it all over. There is a THICK coating of black material on the pan. Im guessing it protects the pan from rust during shipping? Anyway it didn’t effect the taste of the cobbler…just the color. Great pan. Not too heavy. Easy to clean.
PeterJ –
I love it
Arrived yesterday night and made breakfast in the morning. No stick on eggs and pancakes and they looked and tasted great. The size is ideal. It fits into my toaster over where I can keep food warm, bake with, drying it off from a wash or occasional re-seasoning. I bought this mainly for frying steaks or breakfast, but like the option to bake when I want to.
Shark –
GREAT LITTLE SKILLET
A great little skillet. Use it on the grill or stovetop. Does a very nice job baking apple pies on the smoker as well.
VYN –
Sturdy, healthy and easy to maintain, if have used cast iron b4.
Renee –
This is exactly what I wanted. Two handles. Not too heavy. I will use this for everything-roasting, saute, baking, any and all cooking applications. I have a larger Lodge skillet which is excellent but too heavy to lift in/out of oven so I like it better for larger meals/stovetop use. I have an induction range which I love and cast iron works great for this range type or any range type, not too mention cast iron is 100% my preferred cookware for everything, especially roasting.
andrea d –
bella. marchio affidabile
Guyver –
Low quality and it will loose its seasoning coat very fast. Then, your food will become black, full of this lodge black. DON’T BUY Lodge online, since it may be not a genuine, maybe another duplicated product.
Hina Skhawat –
It’s sooo good.